Caramel candy

Caramel is a candy obtained by cooking sugar. Caramel liquid used to decorate or flavor desserts such as cakes and ice creams.
Caramel candy can be soft or hard.

Caramel results from the melting of sugar cubes in a little water or milk. Cooking is done over high heat. Once boiling point is reached, the caramel should not be stirred with an implement if the sugar will crystallize and prevent caramelization.